Chopped clams in a clam broth with vegetables

Traditional Italian bean and pasta soup

Fresh tomatoes, fresh mozzarella and prosciutto lightly with virgin olive oil

Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing toped with a grilled chicken breast

Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing

Mesclun greens, gorgonzola, cranberry, apples, and pistachios in a Balsamic Vin (add chicken for 4.50)

Lettuce, tomatoes, onion, and cucumbers with balsamic vinaigrette dressing

Cold seafood salad with celery, onion, tomatoes, and lemon vinaigrette

(5) Jumbo shrimp cocktail garnished with our own cocktail sauce

Sauteed princess edward island mussels with tomatoes, garlic and a touch of white wine sauce

Mozzarella cheese, Parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing

Thinly sliced filet mignon topped with arugula, shaved Parmigiano cheese, capers, red onions, and olive oil

Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato.

Traditional chicken wings (10) served with celery and blue cheese dressing

Breaded mozzarella cheese topped with homemade marinara sauce

Lightly breaded tenders served with french fries

Grilled chicken breast with cheddar cheese folded in a flour tortilla served with sour cream salsa

Stuffed mushroom caps filled with Italian sausage and ricotta cheese

Blackened (5) jumbo shrimp on a skewer served with crusting bread and melted butter

Deep fried calamari served in a potato basked with marinara sauce

Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce

grilled chicken breast, black beans, cilantro slaw, pico de gallo and salsa consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness.

Shaved steak sautéed with mushrooms and onions topped with mozzarella cheese

Medallion of eggplant cutlet topped with mozzarella cheese and marinara sauce

Served with sautéed mushrooms, onions, bacon,and cheddar cheese

Home style linguini sauteed with fresh little neck clams, fresh herbs, olive oil and garlic with a white or red sauce

Fettuccine of Gnocchi pasta tossed with La Luna’s secret healthy meat sauce!

Home style lobster ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil

Picked lobster meat sautéed with shallots and scallions in a light creamy vodka sauce tossed with fettuccine pasta

Sauteed jumbo shrimp tossed with bacon, asparagus, onions over homemade linguini pasta with cream tomato sauce

Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated Parmigiano cheese.

Baked homestyle manicotti stuffed with ricotta cheese in a light pomodoro sauce with melted mozzarella cheese.

Tossed with clams, mussels, shrimp, scallops and calamari prepared red, white, or fra’ diavolo. Linguini or Risotto

Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta.

Light creamy Vodka sauce served over Penne pasta.

Sautéed shrimp with oil, garlic & lemon tossed over linguini in a white wine sauce

Sauteed shrimp served with roasted peppers, portobello, garlic and olive oil!

Sauteed chicken breast (or veal) with wild mushrooms and scallions in a reduction Marsala wine sauce.

Lightly egg battered chicken breast sauteed with lemon butter and white wine sauce. Served over a bed of spinach.

Boneless breast of chicken with sautéed asparagus, fresh artichoke hearts, portobello mushrooms, fresh tomatoes in a white wine sauce

Slow cooked pot roast topped with sautéed onions and portobello mushrooms. served with potato and vegetable

Grilled pork loin served with sautéed fresh tomatoes and broccoli rabe of SICILIANO with sautéed peppers, onions, cherry peppers and fried potatoes

Sauteed veal with wild mushrooms and scallions in a reduction Marsala wine sauce

Chicken breast lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta.

Veal lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta.

Veal sauteed with asparagus, roasted peppers, lobster and crab meat in a light red wine sauce, topped with mozzarella cheese

Traditional New York Strip steak sauteed with scallions and mushrooms in a brandy reduction sauce

Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato.

Filet of Sole lightly egg battered,fried and sauteed in light lemon butter