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Lunch Menu
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Brodi
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Brodi dil Giorno
6 -
Rhode Island Clam Chowder
Chopped clams in a clam broth with vegetables
7 -
Pasta e Fagioli
Traditional Italian bean and pasta soup
6 -
Insalata
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Insalata Capresse
Fresh tomatoes, fresh mozzarella and prosciutto lightly with virgin olive oil
9 -
Insalata di Pollo Cesare
Romaine lettuce and croutons tossed in a lightly creamy Caesar dressing toped with a grilled chicken breast
12 -
Insalata Atlantica
Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives with balsamic dressing
16 -
Insalata Becca
Mesclun greens, gorgonzola, cranberry, apples, and pistachios in a Balsamic Vin (add chicken for 4.50)
10 -
Insalata di la Casa
Lettuce, tomatoes, onion, and cucumbers with balsamic vinaigrette dressing
7 -
Insalata di Pesce
Cold seafood salad with celery, onion, tomatoes, and lemon vinaigrette
15 -
Antipasti
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Bruschetta
7 -
Cocktail di Gamberoni
(5) Jumbo shrimp cocktail garnished with our own cocktail sauce
12 -
Zuppa di Cozze (Mussels)
Sauteed princess edward island mussels with tomatoes, garlic and a touch of white wine sauce
10 -
Antipasto Italiano
Mozzarella cheese, Parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing
for 1: 10 -
for 2: 14
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Carpaccio
Thinly sliced filet mignon topped with arugula, shaved Parmigiano cheese, capers, red onions, and olive oil
11 -
Salmone Croccante
Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato.
17 -
Chicken wings
Traditional chicken wings (10) served with celery and blue cheese dressing
9 -
Mozzarella Frita della Casa
Breaded mozzarella cheese topped with homemade marinara sauce
8 -
Chicken Tenders
Lightly breaded tenders served with french fries
9 -
Chicken Quesadilla
Grilled chicken breast with cheddar cheese folded in a flour tortilla served with sour cream salsa
9 -
Funghi Ripieni
Stuffed mushroom caps filled with Italian sausage and ricotta cheese
10 -
Cajun Shrimp
Blackened (5) jumbo shrimp on a skewer served with crusting bread and melted butter
10 -
Calamari Fritti
Deep fried calamari served in a potato basked with marinara sauce
10 -
Calamari alla Napolitano
Fried calamari tossed with pignoli nuts and cherry peppers in a marinara sauce
12 -
Sandwiches
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Grilled Chicken Panini
grilled chicken breast, black beans, cilantro slaw, pico de gallo and salsa consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of a food borne illness.
9 -
Philly Steak and Cheese
Shaved steak sautéed with mushrooms and onions topped with mozzarella cheese
10 -
Meatball Parm in a hard roll
9 -
Lobster Roll
14 -
Chicken Parmesan
10 -
Eggplant Parmigiana
Medallion of eggplant cutlet topped with mozzarella cheese and marinara sauce
9 -
Cheeseburger Platter
Served with sautéed mushrooms, onions, bacon,and cheddar cheese
11 -
Primi Piatti
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Linguini Vongole
Home style linguini sauteed with fresh little neck clams, fresh herbs, olive oil and garlic with a white or red sauce
14 -
Fettuccine or Gnocchi alla Bolognese
Fettuccine of Gnocchi pasta tossed with La Luna’s secret healthy meat sauce!
12 -
Aragosta Ravioli
Home style lobster ravioli filled with lobster meat and finished in a light creamy pink lobster sauce and fresh basil
15 -
Fettuccini a La Luna
Picked lobster meat sautéed with shallots and scallions in a light creamy vodka sauce tossed with fettuccine pasta
16 -
Gamberoni Carbonata
Sauteed jumbo shrimp tossed with bacon, asparagus, onions over homemade linguini pasta with cream tomato sauce
15 -
Penne alla Gennaro
Penne pasta tossed with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, and olive oil. Finished with grated Parmigiano cheese.
14 -
Manicotti
Baked homestyle manicotti stuffed with ricotta cheese in a light pomodoro sauce with melted mozzarella cheese.
12 -
Zuppa di Pesce or Risotto di Pesce
Tossed with clams, mussels, shrimp, scallops and calamari prepared red, white, or fra’ diavolo. Linguini or Risotto
18 -
Eggplant Parmigiana
Egg battered eggplant in a marinara sauce and topped with melted mozzarella cheese. Served with penne pasta.
12 -
Penne alla Vodka
Light creamy Vodka sauce served over Penne pasta.
13 -
Gamberoni Scampi
Sautéed shrimp with oil, garlic & lemon tossed over linguini in a white wine sauce
15 -
Gamberoni Nicolino
Sauteed shrimp served with roasted peppers, portobello, garlic and olive oil!
15 -
Secondi Piatti
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Pollo Marsala
Sauteed chicken breast (or veal) with wild mushrooms and scallions in a reduction Marsala wine sauce.
15 -
Pollo Florentine
Lightly egg battered chicken breast sauteed with lemon butter and white wine sauce. Served over a bed of spinach.
15 -
Pollo alla Scarpariello
Boneless breast of chicken with sautéed asparagus, fresh artichoke hearts, portobello mushrooms, fresh tomatoes in a white wine sauce
15 -
Arrosto Cotto Lento
Slow cooked pot roast topped with sautéed onions and portobello mushrooms. served with potato and vegetable
15 -
Costa di Maiali
Grilled pork loin served with sautéed fresh tomatoes and broccoli rabe of SICILIANO with sautéed peppers, onions, cherry peppers and fried potatoes
14 -
Vitello Marsala
Sauteed veal with wild mushrooms and scallions in a reduction Marsala wine sauce
16 -
Pollo Parmigiana
Chicken breast lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta.
14 -
Vitello Parmigiana
Veal lightly breaded, topped with marinara sauce and baked with mozzarella and Parmigiano cheese. Served with penne pasta.
16 -
Vitello di Mare
Veal sauteed with asparagus, roasted peppers, lobster and crab meat in a light red wine sauce, topped with mozzarella cheese
18 -
New York Strip Steak
Traditional New York Strip steak sauteed with scallions and mushrooms in a brandy reduction sauce
18 -
Salmone Croccante
Pan seared Atlantic Salmon sauteed with fresh spinach, mushrooms and potato.
17 -
Filetto di Sogliola Florentine
Filet of Sole lightly egg battered,fried and sauteed in light lemon butter
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