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DINNER MENU
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APPETIZER
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Bruschetta
Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese
11 -
Cocktail di Gamberoni
(5) Jumbo shrimp cocktail garnished with on-premises cocktail sauce
15 -
Antipasto Caldo della Luna
Shrimp and scallops stuffed with fresh mozzarella and wrapped in Parma prosciutto, grilled artichoke hearts, portobello mushrooms, relished in a pink delicate lobster sauce.
15 -
Antipasto Italiano
Mozzarella cheese, Parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing
12 -
Carpaccio
Thinly sliced filet mignon topped with arugula, shaved Parmigiano cheese, sour capers, red onions, and olive oil
14 -
Funghi Ripieni
Stuffed mushroom caps filled with Italian sausage and ricotta cheese
13 -
Eggplant Rollatini
Thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce
12 -
Calamari Fritti
Deep fried calamari served in a potato basked with marinara sauce
14 -
Calamari alla Napolitano
Fried calamari tossed with pine nuts and cherry peppers, marinara sauce flavored
16 -
Cajun Shrimp and Scallops
Blackened jumbo shrimp and scallops prepared on a bed of arugula salad
15 -
Zuppa di Cozze (Mussels)
Simmer sautéed princess Edward island mussels with tomatoes, garlic, and frizzed in white wine sauce12 -
Mozzarella Fritta della Casa
Breaded mozzarella cheese garnished with homemade marinara sauce
11 -
Torta di Granchio (Crab Cakes)
Crab cakes perfectly tossed in spicy lemon remoulade sauce
13 -
Insalate
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Insalata Caprese
Finely cut fresh steak tomatoes, mozzarella slices, covered with sweet prosciutto drizzled with virgin olive oil
11 -
Insalata di Cesare
Large leaf romaine lettuce and crusty croutons tossed in a lightly creamy Caesar dressing (add chicken 5 Shrimp 10 Salmon 10 Steak 11)
11 -
Signature Salad
Mesclun green salad, salty gorgonzola cheese, dry cranberry, seasonal apples, pistachios, dressed balsamic vinaigrette (add chicken 5 Shrimp 10 Salmon 10 Steak 11)
13 -
Insalata di Pesce
Chilled buttery seafood salad mixed with raw celery, onions, fresh diced tomatos, and lemon vinaigrette.
22 -
Insalata Atlantica
Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives, balsamic dressing
22 -
Spinach Salad
Earthy fresh spinach, tomatoes, onions, cucumbers tossed with balsamic dressing (add chicken 5 salmon 10 shrimp 10 steak 11)
10 -
Brodi (Soup)
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Rhode Island or New England Clam Chowder
Chopped clams poached in a clam broth with greens
10 -
Pasta e Fagioli
Traditional Italian soup stewed white bean small pasta, spices, tomatoes
9 -
Brodi del Giorno
Soup of the day
9 -
Italian Pastas
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Linguini Vongole
Homestyle linguini sauteed with fresh littleneck clams, fresh herbs, olive oil, garlic cloves with a white wine juice
23 -
Fettuccine or Gnocchi Bolognese
Homemade Fettuccine rolled with La Luna’s signature meat sauce recipe
19 -
Carbonata di Gamberoni
Sautéed jumbo shrimp jerked with bacon and onions on a homemade linguini pasta with smooth tomato sauce
24 -
Ravioli all’ Aragosta
Homestyle ravioli packed with lobster meat, finished in a velvety rose’ lobster sauce and fresh basil
24 -
Penne alla Gennaro
Penne pasta stirred with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, olive oil grated Parmigiano cheese finished
23 -
Manicotti
Baked homestyle manicotti stuffed with soft ricotta cheese in a light tomatoes dip and melted mozzarella cheese.
20 -
Eggplant Parmigiana
Egg battered fry eggplant in a marinara sauce topped with melted mozzarella cheese with penne pasta
20 -
Zuppa di Pesce or Risotto di Pesce
Linguini or Risotto enriched with clams, mussels, shrimp, scallops, and calamari, prepared red, white, or fra’ Diavolo sauces
27 -
Fettucine la Luna
8oz Lobster tail and picked lobster meat sauteed with shallots, scallions in a light whipped vodka sauce tossed with homemade fettuccini
31 -
Gamberoni alla Fra Diavolo
Jumbo shrimp pan-fry with tomatoes, garlic clove, cherry peppers, and linguini red sauce
20 -
Gamberoni Nicolino
Sauteed shrimp dressed with roasted peppers, portobello, garlic, and olive oil
23 -
Fettucine Alfredo
Homestyle rich alfredo sauce on homemade fettuccine pasta (add chicken or shrimp(5) 4)
19 -
Meatball Linguine
Meatballs pan-fry tomato sauce flavored with fresh basil, Parmigiano cheese on linguine pasta
20 -
Penne alla Vodka
Penne pasta tossed in a light creamy Finlandia rose’ vodka sauce (add chicken 3 or shrimp (5) 4)
19 -
Gamberoni Scampi
Sauteed shrimp with oil, garlic and lemon tossed over homemade linguini in a white wine sauce
23 -
Italian Entrees
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Pollo or Vitello alla Florentine
Chicken breast or veal lightly egg battered frizzled with lemon, butter, and white wine juice sauce on spinach completed23 -
Pollo alla Parmigiana
Chicken breast softly breaded plentiful garnished with marinara sauce, baked with mozzarella and Parmigiano cheese on penne pasta.
22 -
Vitello alla Parmigiana
Veal sliced softly breaded, coated with marinara sauce, baked with mozzarella and Parmigiano cheese on penne pasta.
22 -
New York Strip Steak
Traditional New York Strip steak WIT mushrooms gorgonzola cream sauce with potatoes and vegetables or french fries
30 -
Salmone Croccante
Pan-seared Atlantic Salmon sauteed with fresh spinach, mushrooms, potatoes, lemon, and white wine juice
26 -
Pollo or Vitello alla Marsala
Sauteed chicken breast (or veal) wild mushrooms, scallions, Marsala wine flavored
22 -
Vitello Marsala
Veal cut sauteed, mushrooms, scallions, marsala wine
22 -
Chicken or Veal piccata
Boneless chicken breast or veal capers in a lemon white wine
20 -
Pollo or Vitello Saltimbocca
Sauteed Chicken breast or veal, prosciutto, and mozzarella cheese finished in a light sherry wine reduction sauce
24 -
Pork Chops
Pork Chops portobello mushrooms, brandy sauce, potatoes, and vegetables
24 -
Arrosto Cotto Lento
Slow-cooked pot roast sauteed onions topped and Portobello mushrooms
24 -
Rib Eye Steak
Ribeye steak cut onions sauteed, mushrooms potatoes and vegetables
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