Toasted rustic bread with fresh tomatoes, red onions, basil, and garlic topped with cheese

(5) Jumbo shrimp cocktail garnished with on-premises cocktail sauce

Shrimp and scallops stuffed with fresh mozzarella and wrapped in Parma prosciutto, grilled artichoke hearts, portobello mushrooms, relished in a pink delicate lobster sauce.

Mozzarella cheese, Parma prosciutto, pepperoni, olive medley, artichoke hearts, roasted red peppers, and pepperoncini in an oil dressing

Thinly sliced filet mignon topped with arugula, shaved Parmigiano cheese, sour capers, red onions, and olive oil

Stuffed mushroom caps filled with Italian sausage and ricotta cheese

Thinly sliced eggplant stuffed with ricotta cheese, topped with homemade mozzarella cheese in a light tomato sauce

Deep fried calamari served in a potato basked with marinara sauce

Fried calamari tossed with pine nuts and cherry peppers, marinara sauce flavored

Blackened jumbo shrimp and scallops prepared on a bed of arugula salad

Simmer sautéed princess Edward island mussels with tomatoes, garlic, and frizzed in white wine sauce

Breaded mozzarella cheese garnished with homemade marinara sauce

Crab cakes perfectly tossed in spicy lemon remoulade sauce

Finely cut fresh steak tomatoes, mozzarella slices, covered with sweet prosciutto drizzled with virgin olive oil

Large leaf romaine lettuce and crusty croutons tossed in a lightly creamy Caesar dressing (add chicken 5 Shrimp 10 Salmon 10 Steak 11)

Mesclun green salad, salty gorgonzola cheese, dry cranberry, seasonal apples, pistachios, dressed balsamic vinaigrette (add chicken 5 Shrimp 10 Salmon 10 Steak 11)

Chilled buttery seafood salad mixed with raw celery, onions, fresh diced tomatos, and lemon vinaigrette.

Blackened Atlantic salmon with spinach, tomatoes, onions, peppers, cucumbers, and olives, balsamic dressing

Earthy fresh spinach, tomatoes, onions, cucumbers tossed with balsamic dressing (add chicken 5 salmon 10 shrimp 10 steak 11)

Chopped clams poached in a clam broth with greens

Traditional Italian soup stewed white bean small pasta, spices, tomatoes

Soup of the day

Homestyle linguini sauteed with fresh littleneck clams, fresh herbs, olive oil, garlic cloves with a white wine juice

Homemade Fettuccine rolled with La Luna’s signature meat sauce recipe

Sautéed jumbo shrimp jerked with bacon and onions on a homemade linguini pasta with smooth tomato sauce

Homestyle ravioli packed with lobster meat, finished in a velvety rose’ lobster sauce and fresh basil

Penne pasta stirred with grilled chicken, Italian sausage, roasted red peppers, tomatoes, onions, garlic, olive oil grated Parmigiano cheese finished

Baked homestyle manicotti stuffed with soft ricotta cheese in a light tomatoes dip and melted mozzarella cheese.

Egg battered fry eggplant in a marinara sauce topped with melted mozzarella cheese with penne pasta

Linguini or Risotto enriched with clams, mussels, shrimp, scallops, and calamari, prepared red, white, or fra’ Diavolo sauces

8oz Lobster tail and picked lobster meat sauteed with shallots, scallions in a light whipped vodka sauce tossed with homemade fettuccini

Jumbo shrimp pan-fry with tomatoes, garlic clove, cherry peppers, and linguini red sauce

Sauteed shrimp dressed with roasted peppers, portobello, garlic, and olive oil

Homestyle rich alfredo sauce on homemade fettuccine pasta (add chicken or shrimp(5) 4)

Meatballs pan-fry tomato sauce flavored with fresh basil, Parmigiano cheese on linguine pasta

Penne pasta tossed in a light creamy Finlandia rose’ vodka sauce (add chicken 3 or shrimp (5) 4)

Sauteed shrimp with oil, garlic and lemon tossed over homemade linguini in a white wine sauce

Chicken breast or veal lightly egg battered frizzled with lemon, butter, and white wine juice sauce on spinach completed

Chicken breast softly breaded plentiful garnished with marinara sauce, baked with mozzarella and Parmigiano cheese on penne pasta.

Veal sliced softly breaded, coated with marinara sauce, baked with mozzarella and Parmigiano cheese on penne pasta.

Traditional New York Strip steak WIT mushrooms gorgonzola cream sauce with potatoes and vegetables or french fries

Pan-seared Atlantic Salmon sauteed with fresh spinach, mushrooms, potatoes, lemon, and white wine juice

Sauteed chicken breast (or veal) wild mushrooms, scallions, Marsala wine flavored

Veal cut sauteed, mushrooms, scallions, marsala wine

Boneless chicken breast or veal capers in a lemon white wine

Sauteed Chicken breast or veal, prosciutto, and mozzarella cheese finished in a light sherry wine reduction sauce

Pork Chops portobello mushrooms, brandy sauce, potatoes, and vegetables

Slow-cooked pot roast sauteed onions topped and Portobello mushrooms

Ribeye steak cut onions sauteed, mushrooms potatoes and vegetables