Shrimp Cocktail
Five shrimps served with our homemade cocktail sauce

Stuffed Mushrooms
Filet with Italian sausage, veggies, bread crumbs, and ricotta cheese

Bruschetta
Slide roasted bread with tomatoes, onions, basil, and garlic topped with melted mozzarella

Zuppa di Mussels
Sauteed Princess Edward Island mussels with tomatoes, garlic, and a touch of white wine

Calamari Napolitano
Fried calamari tossed tomatoes, scallions hot peppers, and capers in a marinara sauce

Arugula Salad
Arugula tossed with cherry tomatoes, onions, and lemon oil dressing

Cesare Salad
Romaine lettuce, romano cheese, croutons tossed with Cesare dressing

House salad
Mixed lettuce, tomatoes, onions, cucumbers with balsamic dressing

Pollo alla Parmigiana
Chicken lightly breaded topped with marinara sauce, mozzarella, and Parmigiano cheese served with penne pasta

Pollo Alla Marsala
Sautéed chicken breast with mushrooms a Marsala reduction wine juice served with potatoes and vegetables

Penne Alla Vodka
Penne pasta tossed in a pink light creamy vodka sauce

Gnocchi Alla Bolognese, potatoes pasta tossed in the homemade la Luna’s sauce

Salmone Croccante
Pan-seared Atlantic salmon sautéed with fresh spinach, mushrooms, and potatoes

Gamberoni Scampi
Jumbo shrimp over Linguini garlic & lemon, touch of wine crisp

Ribeye steak
with sautéed mushrooms, scallions, and brandy sauce served with potatoes and vegetables

Homemade Creme Brulee’
Homemade Tiramisu’
Homemade Cheese Cake